Shrimp scampi | Recipes | WW USA

Ingredients

• 1 1/2 tsp Olive oil
• 2 clove(s) Garlic, minced
• 1 1/2 Tbsp, chopped Shallot, finely chopped
• 1/4 cup(s) White wine, divided
• 1 Tbsp Fresh lemon juice, divided
• 2 tsp Fresh parsley, fresh, minced
• 1 tsp Fresh tarragon, minced
• 1 tsp Fresh thyme, fresh, minced
• 1/4 tsp Table salt
• 1/4 tsp Black pepper, freshly ground
• 2 Tbsp Unsalted butter, at room temperature
• 1 1/4 pound(s) Uncooked shrimp, jumbo-size, shelled and deveined*