Roasted Butternut Squash Hash | Veggies Recipes | Weber JP

Name: Roasted Butternut Squash Hash | Veggies Recipes | Weber JP
Ingredients: 60 milliliters extra-virgin olive oil; minced fresh sage leaves; minced fresh thyme leaves; kosher salt; freshly ground black pepper; butternut squash, about 910 grams, peeled, seeded, and cut into 2.5-centimeter cubes; medium sweet potato, peeled and cut into 2.5-centimeter cubes; large Granny Smith apple, peeled, cored, and cut into 2.5-centimeter cubes; medium red onion, peeled and cut into 6 to 8 wedges; Finely grated zest of 1 orange

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Check out this delicious recipe for Roasted Butternut Squash Hash from Weber—the world's number one authority in grilling.

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Ingredients

60 milliliters extra-virgin olive oil
minced fresh sage leaves
minced fresh thyme leaves
kosher salt
freshly ground black pepper
butternut squash, about 910 grams, peeled, seeded, and cut into 2.5-centimeter cubes
medium sweet potato, peeled and cut into 2.5-centimeter cubes
large Granny Smith apple, peeled, cored, and cut into 2.5-centimeter cubes
medium red onion, peeled and cut into 6 to 8 wedges
Finely grated zest of 1 orange