One Sheet Pan Maple-Dijon Chicken | The Millennial Chef

Ingredients

• 1 lb cubed and peeled butternut squash
• 1 head cauliflower, florets removed
• Extra virgin olive oil
• 2 teaspoons fresh sage, roughly chopped
• 2 teaspoons fresh rosemary, roughly chopped
• 3-4 tablespoons Dijon mustard (or any mustard you like)
• 3 teaspoons maple syrup
• 2 teaspoons apple cider vinegar
• 1 clove minced garlic (or 1 teaspoon garlic powder)
• 1 teaspoon of ground ginger
• 4 chicken thighs
• Salt and pepper, to taste