Sheet Pan Maple Dijon Chicken with Vegetables » Salads for Lunch

Name: Sheet Pan Maple Dijon Chicken with Vegetables » Salads for Lunch
Ingredients: 10 ounces large carrots; 8 ounces green beans (cut into 1 inch pieces); 3 tablespoons extra-virgin olive oil; 2 tablespoons maple syrup; 1 tablespoon Dijon mustard; 3 cloves garlic (minced); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 2 pounds boneless (skinless chicken breasts, pounded to 1/2-inch thickness (3–4 breasts, depending upon size)); 1 tablespoon balsamic vinegar; 3 tablespoons chopped fresh parsley

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Sheet Pan Maple Dijon Chicken with Vegetables – maple syrup and dijon mustard turn this chicken into a super star. A healthy and delicious chicken is ready in no time with this quick and easy...

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Ingredients

10 ounces large carrots
8 ounces green beans (cut into 1 inch pieces)
3 tablespoons extra-virgin olive oil
2 tablespoons maple syrup
1 tablespoon Dijon mustard
3 cloves garlic (minced)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
2 pounds boneless (skinless chicken breasts, pounded to 1/2-inch thickness (3–4 breasts, depending upon size))
1 tablespoon balsamic vinegar
3 tablespoons chopped fresh parsley