Oyster & Bacon Stuffing Recipe
Bring a little New England flare to the Thanksgiving table by subtly incorporating oysters into your stuffing.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Whisk
- Spoon
- Aluminum foil
- Pastry brush
- Kitchen scale
Ingredients
- 1 lb. bacon, cut into ½-inch pieces
- 2 medium onions, chopped
- 1½ cups celery, chopped
- 1 tbsp. finely chopped fresh sage (or 2 tsp. Dried sage, crumbled)
- ½ tsp. salt
- ¼ tsp. Pepper
- 2, 12-ounce bags of Hy-Vee fresh bakery stuffing bread
- ½ cup unsalted butter, melted
- 16 oz. Chicken of the Sea oysters, drained
- 3 large eggs, lightly beaten
- 1½ cups chicken broth
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