Lakanto Sugar-free Authentic Tres Leches Cake – Lakanto USA
Tres Leches Cake is one of the most popular desserts in Latin America. This version is low-carb and sugar-free but still takes on the traditional flavor and texture! It begins with a light and airy,...
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Stand mixer
- Whisk
- Mixing bowl
- Skewer
- Chef's knife
- Hand mixer
- Piping bag
- Sliced strawberries cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Cooling rack
- Refrigerator
- Plate
- Cutting board
- Paring knife
- Spoon
Ingredients
- 1/2 cup coconut flour
- 1/2 tsp baking powder
- 1 cup Lakanto Monkfruit Baking Sweetener
- 1 tsp salt
- 6 eggs, separated
- 1/2 cup butter, melted and cooled (can sub another oil)
- 1 tsp vanilla extract
- 1/2 cup heavy cream½ cup unsweetened coconut cream ½ cup half and half
- 1 tsp Liquid Monkfruit Extract, Vanilla
- 1 ½ cups heavy cream, chilled
- 3 heaping Tablespoons Lakanto Powdered Monkfruit Sweetener
- 3-4 drops Liquid Monkfruit Sweetener, Vanilla
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