Grilled Chicken & Warm Potato Salad
Give your regular chicken and potatoes dinner an epic upgrade – with minimal effort! Dan's super summery salad works just as well for easy weeknight dinners as it does for backyard barbecues.
Ingredients
- 400g baby potatoes halved
- 1 spray olive oil
- salt & pepper, to taste
- 250g skinless chicken breast
- 1 tsp dried basil
- 1 ⁄ 2 red onion very thinly sliced
- 2 cups (80g) baby spinach leaves
- 30g feta crumbled
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