Easy & Creamy Chicken and Potato Salad

Ingredients

• 2 cups cooked, shredded chicken
• 1 pound new potatoes, halved or quartered
• 1 cup cherry tomatoes, halved
• ½ cup cucumber, diced
• 1 cup sweet corn, canned or frozen
• ½ red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste
• ½ cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey, optional