Glazed Hot Cross Buns Recipe | La Vieja Fábrica

Name: Glazed Hot Cross Buns Recipe | La Vieja Fábrica
Ingredients: 625g/1lb 6oz strong white flour, plus extra for dusting; 1 tsp salt; 2 tsp ground mixed spice (or a combination of ground spices such as cinnamon, allspice, nutmeg, cloves and ginger); 45g/1½oz unsalted butter, cubed, plus extra for greasing; 85g/3oz caster sugar; 1 unwaxed lemon, finely grated zest only (alternatively use finely grated zest of ½ orange or 1 tangerine/satsuma); 1½ tsp dried fast-action yeast; 1 free-range egg; 275ml/9½fl oz tepid milk (non-dairy milk are also suitable); 125g/4½oz dried mixed fruit of your choice; 2 tbsp plain flour; 1 tbsp La Vieja Fábrica Marmalade

www.laviejafabrica.co.uk

Soft, spiced, and irresistibly sticky, these marmalade-glazed hot cross buns are a delicious twist on the traditional favourite.

View Original

Share this recipe:

Ingredients

625g/1lb 6oz strong white flour, plus extra for dusting
1 tsp salt
2 tsp ground mixed spice (or a combination of ground spices such as cinnamon, allspice, nutmeg, cloves and ginger)
45g/1½oz unsalted butter, cubed, plus extra for greasing
85g/3oz caster sugar
1 unwaxed lemon, finely grated zest only (alternatively use finely grated zest of ½ orange or 1 tangerine/satsuma)
1½ tsp dried fast-action yeast
1 free-range egg
275ml/9½fl oz tepid milk (non-dairy milk are also suitable)
125g/4½oz dried mixed fruit of your choice
2 tbsp plain flour
1 tbsp La Vieja Fábrica Marmalade