Hot Cross Buns Recipe - Tablespoon.com
Yummy, sweet, raisin-filled buns topped with a sugary glaze.
Ingredients
- 2 1/4 teaspoons active dry yeast
- 3 to 3 1/2 cups Gold Medal™ unbleached all-purpose flour
- 4 tablespoons butter, softened
- 3/4 cup warm milk
- 1/4 cup sugar or honey
- 2 eggs
- 3 teaspoons spices (cinnamon, nutmeg, ginger, cloves and/or all-spice)
- 1 teaspoon salt
- 1 cup raisins and/or dried cranberries
- 1 egg wash egg whisked with 1 tsp water
- 1 glaze tsp milk + 3-4 tbsp powdered sugar, or as much needed until glaze is thick
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