A traditional Pugliese pasta recipe - Especially Puglia
Enjoy this delicious recipe for a traditional Pugliese recipe made with handmade Troccoli pasta, fresh cherry tomato sauce and grated ricotta dura!
Ingredients
- 750 ml of tomato sauce OR 1 kg of fresh cherry tomatoes
- 4/5 tablespoons extra virgin olive oil
- a pinch of salt
- 10 fresh basil leaves
- 1 clove of garlic
- Ricotta dura
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