Pasta Pugliese | Pasta from Puglia - Yours Truly, Wine
Discover the tradition of Pasta Pugliese from Nonno Pasquale's recipe, paired with Madrevite Elve Grechetto. Enjoy this simple yet flavorful dish made with anchovies, garlic, and breadcrumbs.
Ingredients
- 1 pound Pasta, I like to use Spaghetti
- 2 Anchovy Filets, I like the jarred brand, Bellino
- 1 Garlic Clove, minced
- 5 tablespoons EVOO
- 2 1/2 cups Breadcrumbs
- Pinch of Red Chili Pepper Flakes
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