Chocolate Avocado Cake with Chocolate Avocado Icing - Salamanca Fresh

Ingredients

• 3 cups plain flour
• 6 tbsp cocoa powder
• 2 tsp baking powder
• 2 tsp baking soda
• ½ tsp salt
• ¼ cup vegetable oil
• 1 ripe Hass avocado, mashed until very smooth
• 2 cups water
• 2 tbsp white vinegar
• 2 tsp vanilla extract
• 2 cups castor sugar
• 2 large ripe Hass avocados, peeled and pitted
• 2 cups pure icing sugar
• 4 Tbsp. cocoa powder