Chocolate Avocado Cake - The Whole Food Nut

Ingredients

• Cake:
• 3 avocados (ripe and mashed)
• 4 eggs (room temperature and pasture-raised)
• 1 cup maple syrup
• 1 cup raw cacao
• 1 cup GF flour (almond, oat, black bean, sorghum)
• 2 tsp vanilla
• 1 ½ tsp sea salt
• 1 tsp baking soda
• Frosting:
• 2 avocados (ripe and mashed)
• ½ cup maple syrup
• ½ cup raw cacao
• 2 TB coconut oil
• 1 tsp vanilla