Cheesy Hashbrowns | Umami
Deceptively simple to make, these cheesy hashbrowns are the perfect side dish for holiday meals, family dinners, potlucks, and more.
Ingredients
- 2 lbs shredded hashbrowns
- 1/2 cup white onion (finely diced)
- 2 green onion tops (finely diced)
- 1 clove garlic (minced. sub 1/2 tsp garlic powder)
- 2 cups cheddar cheese (shredded)
- 1 cup Colby cheese (shredded)
- 8 oz sour cream
- 10 oz can cream of mushroom soup (condensed)
- 4 tbsp butter
- 1/2 tsp paprika
- 1 tsp Kosher salt
- 1/2 tsp black pepper
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