Easy Cheesy Hashbrown Casserole Recipe Easy

Ingredients

• 1 (30 oz / 850 g) package frozen shredded hashbrowns, thawed
• 2 cups (200 g) shredded sharp cheddar cheese
• 1 (10.5 oz / 300 g) can condensed cream of chicken soup
• 1 cup (240 ml) sour cream, full fat or light
• 1/2 cup (120 ml) melted unsalted butter
• 1 small onion, finely chopped (about 1/2 cup / 75 g)
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 1/3 cups (120 g) cornflakes or crushed crispy fried onions
• 2 tbsp (28 g) melted unsalted butter