Sweet Potato and Black Bean Burritos Recipe | Food Network UK

Ingredients

• 1 1/2 pounds sweet potatoes, cut into 1/2-inch cubes
• Olive oil, for drizzling
• Kosher salt and freshly ground black pepper
• 2 cloves garlic, minced
• 1/2 Spanish onion, finely diced
• 1 jalapeno, seeded and finely chopped
• 1 tablespoon chilli powder
• 1 tablespoon tomato paste
• 1/2 teaspoon dried Mexican oregano
• 60g packed fresh baby spinach
• One 425g can black beans, drained
• One 400g can diced tomatoes
• 122g crumbled queso fresco
• Juice of 1 lime
• Ten 10-inch whole-wheat tortillas
• 1 bunch fresh coriander, chopped
• Hot sauce, as desired