Chicken, Sausage, Asparagus and Mushroom Pasta Recipe

Ingredients

• 3 tablespoons extra virgin olive oil
• 2 pounds chicken breasts, boneless, skinless & cut into 1-inch portions
• 1 pound Italian sausage (any variety), removed from casing
• 2 tablespoons dry Italian herb mix (purchased, any favorite brand)
• To season – Kosher or sea salt & ground black pepper
• 2 tablespoons unsalted butter
• 2 cups yellow, brown or red onion, medium diced
• 3 tablespoons garlic, minced
• To season, Kosher or sea salt & ground black pepper
• 1 pound asparagus, ends trimmed then angle-sliced into 1-inch portions
• 1 pound crimini mushrooms, quartered
• 1 pint grape tomatoes, sliced in half lengthwise
• 1/2 cup Marsala wine
• 2 cups Parmigiano cheese, shredded or flaked
• 1/2 cup Mascarpone cheese, room temperature
• 1 cup basil, thinly sliced