Spiced Lamb Pot – Heydenrychs Quality Meat
Another comforting, winter warmer poitjiekos recipe. This is one of our favourites due to its simplicity and huge success rate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heydenrychs.com.
Ingredients
- 1kg lamb knuckles (available in the online store)
- 1 spiced lamb pot sachet (available in the online store)
- 3 med. onions chopped
- 5 garlic cloves crushed
- 1 cup hot water
- 1 cup dried peaches
- 1 Tbsp sugar
- Salt to taste
- Vegetables of your choice, cleaned and cut (we used potatoes and butternut)
- Oil for frying
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