Spiced Lamb with Hummus - Another Pantry

Ingredients

• 1 tsp dried mint
• 1 tsp dried oregano
• 1 tsp ground cinnamon
• 1 tsp salt
• 1 tsp sumac
• 1 tsp mixed spice
• 2 tbsps olive oil
• zest of 1/2 lemon
• 500g good-quality lamb neck, ideally in 2 or 3 fillets, sinew removed
• 1 × 400g tin chickpeas, drained
• 50g tahini
• 25g lemon juice
• 1 garlic clove
• 25g extra virgin olive oil
• 25g ice
• 3/4 tsp salt
• 3/4 tsp black pepper
• 10g flat-leaf parsley, chopped
• 10g dill, chopped
• 10g mint, chopped
• 10g sesame seeds
• salt and freshly ground
• black pepper