Eggplant, Olive, and Pine Nut Pasta Sauce Recipe
Delight in a flavorful Eggplant, Olive, and Pine Nut Pasta Sauce that's easy to make and sure to impress. Perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 cloves garlic, finely chopped
- 2 (300g) brown onions, finely chopped
- 1 fresh long red chilli, finely chopped
- 500 grams ripe tomatoes, coarsely chopped
- 1 (500g) eggplant, coarsely chopped
- 400 grams canned diced tomatoes
- 1/2 cup lightly packed fresh basil leaves
- 2 tablespoons tomato paste
- 1/2 cup (75g) pitted black olives
- 2 tablespoons toasted pine nuts
- 1/3 cup finely shredded fresh basil leaves
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