Wolfgang Puck's Sea Bass In Puff Pastry Recipe by Tasty

Wolfgang Puck's Sea Bass In Puff Pastry Recipe by Tasty

tasty.co

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Ingredients

  • 2 tablespoons olive oil
  • ½ cup celery, sliced
  • ½ cup leek, julienned
  • ½ cup carrot, julienned
  • salt, to taste
  • white pepper, to taste
  • 1 cup heavy cream
  • 1 whole sea bas, cleaned
  • black pepper, to taste
  • 2 tablespoons fresh tarragon, chopped
  • 2 sheets puff pastry
  • 2 eggs, beaten
  • fresh parsley, for serving
  • lemon wedge, for serving
  • 1 cup white wine
  • lemon juice
  • 4 shallots, minced
  • ½ bunch fresh tarragon
  • 18 tablespoons butter, sliced, 2 1/4 sticks
  • pepper, to taste
  • chive, minced

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