Summer Pasta - Food&_ | Food, Stories, Recipes, Photography & Illustration

Ingredients

• 4 ripe large tomatoes, cut into 1/2 inch cubes
• 1 pound mozzarella cheese, cut into cubes (can use brie here too)
• 1 cup cleaned, fresh basil leaves, cut into strips
• 3 garlic cloves, minced
• 1 cup best quality olive oil
• 2 1/2 tsp. salt
• 1/2 tsp freshly ground black pepper
• 1 1/2 lbs linguine
• freshly grated parmesan cheese