Simple Summer Pasta - an easy to make, simple summer dish

Ingredients

• 400g spaghettini
• 6 ripe tomatoes, finely chopped
• 2 cups watercress sprigs
• 2 garlic cloves, finely chopped
• ¼ cup olive oil
• 1 lemon, finely shredded rind and ¼ cup juice
• 1 bunch chives, finely chopped (you will need approx ¼ cup)
• ½ cup basil leaves, roughly chopped
• ½ cup mint leaves, roughly chopped
• Grated parmesan, to serve