Sicilian Fruit Cookies - Christina Cooks

Ingredients

• 8 tablespoons vegan buttery spread, softened
• ¼ cup brown rice syrup
• 1 teaspoon pure vanilla extract
• 6 tablespoons coconut sugar
• 1 ½ cups sprouted whole wheat flour or whole wheat pastry flour
• Pinch sea salt
• Pinch ground cinnamon
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ cup slivered almonds
• ¼ cup pine nuts
• ½ cup golden raisins