Grilled Flatbread with Chobani

Name: Grilled Flatbread with Chobani
Ingredients: 1½ tsp sugar; 1¼ oz envelope; 2½ cups all-purpose flour; ½ cup Chobani Plain Greek Yogurt (plus 1½ cup for serving); 2 tbsp Sizzle; 2 tsp kosher salt; ¼ cup chives; ¼ cup mint; ¼ cup cilantro; ¼ cup green onions; ¼ cup toasted pistachios; ½ cup Drizzle Juice from half of a lemon Salt + pepper to taste 2 tbsp vinegar (red wine, sherry, any light crisp vinegar)

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Andy Baraghani's Flatbread Recipe had us in awe so we had to recreate with our friends at Chobani!

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Ingredients

1½ tsp sugar
1¼ oz envelope
2½ cups all-purpose flour
½ cup Chobani Plain Greek Yogurt (plus 1½ cup for serving)
2 tbsp Sizzle
2 tsp kosher salt
¼ cup chives
¼ cup mint
¼ cup cilantro
¼ cup green onions
¼ cup toasted pistachios
½ cup Drizzle Juice from half of a lemon Salt + pepper to taste 2 tbsp vinegar (red wine, sherry, any light crisp vinegar)