Grilled Middle Eastern Za'atar Flatbread Bread Recipe :: The Meatwave
Nothing can compare to fresh grilled bread, but add some herbal and lemony za'atar into the equation and you reach a whole new level of greatness.
Ingredients
- For the Flatbread
- 10 ounces bread flour (about 2 cups)
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon instant or rapid-rise yeast
- 6 1/2 ounces yogurt or whole milk (about 3/4 cup plus 1 tablespoon)
- 2 tablespoons extra-virgin olive oil
- For Serving
- 1/4 cup extra-virgin olive oil
- 1/2 cup za'atar
- 3/4 cup labneh
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