Ponchesito - The Perfect Puree of Napa Valley
• 1 bottle Tequila Cazadores Reposado • 1 jar The Perfect Purée Sweet Hibiscus, thawed • 10-12 cups water • 3 cups sugar • 1 pilloncillos • 8 guavas (fresh or c
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 bottle Tequila Cazadores Reposado
- 1 jar The Perfect Purée Sweet Hibiscus, thawed
- 10-12 cups water
- 3 cups sugar
- 1 pilloncillos
- 8 guavas (fresh or canned)
- 8 tejocotes
- 6 small sugar cane sticks
- 1/2 cup raisins
- 4 orange slices
- 1 cinnamon stick
- 1 apple, sliced
- 1 cup hibiscus flower
- 1 pear, sliced
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