Tamater Ka Shorba (Indian Tangy and spicy tomato soup) Recipe - Cookitsimply.com
Tamater Ka Shorba (Indian Tangy and spicy tomato soup) 28 oz Tomatoes 4 tbsp Vegetable oil 4 Cinnamon (dalchini, 1 inch sticks) 6 Cloves laung 2 Bay leaves (tej patta) 4 Green cardamom (choti...
Ingredients
- 28 oz Tomatoes
- 4 tbsp Vegetable oil
- 4 Cinnamon (dalchini, 1 inch sticks)
- 6 Cloves laung
- 2 Bay leaves (tej patta)
- 4 Green cardamom (choti elaichi)
- 1/2 tbsp Ginger (adrak, chopped)
- 1 tbsp Garlic (lasan, chopped)
- 32 floz Water
- Salt to taste
- Black pepper (kali mirch powder to taste)
- 2 floz Cream
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