Carrots, chanterelles, peaches and vadouvan
Step 1 Heat the oven to 350 degrees. In a large, heavy sauté pan, melt the butter over medium heat until foamy. Add the carrots (this can be done in batches if necessary), and season with salt to tas
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Ingredients
- 3 tablespoons butter
- 4 bunches baby carrots, scrubbed but skin left on
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