Caramelized Carrots and Pears

Name: Caramelized Carrots and Pears
Ingredients: 2 tablespoons (30 ml) butter; 1 tablespoon (15 ml) honey; 8 carrots, peeled and cut into sticks (or 12 whole carrots with 1 or 2 inches of greens); 3 pears, firm but ripe, peeled, cored and cut into 6 wedges; 1 teaspoon (5 ml) mustard seeds; Salt; pepper

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With the rack in the middle position, preheat the oven to 180°C (350°F). Melt the butter and honey in an ovenproof skillet. Add the carrots, pears and mustard seeds and sauté over high heat for...

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Ingredients

2 tablespoons (30 ml) butter
1 tablespoon (15 ml) honey
8 carrots, peeled and cut into sticks (or 12 whole carrots with 1 or 2 inches of greens)
3 pears, firm but ripe, peeled, cored and cut into 6 wedges
1 teaspoon (5 ml) mustard seeds
Salt
pepper