BLT Soup Recipe: How to Make It

Ingredients

• 3 tablespoons butter
• 2 teaspoons canola oil
• 3 cups cubed French bread
• 1 pound bacon strips, diced
• 2 cups finely chopped celery
• 1 medium onion, finely chopped
• 2 tablespoons sugar
• 6 tablespoons all-purpose flour
• 5 cups chicken broth
• 1 jar (16 ounces) picante sauce
• 1 can (8 ounces) tomato sauce
• 1/8 teaspoon pepper
• 3 cups shredded lettuce