Easy One Pan Pasta from your Food Town
Try this quick and tasty dish. No need to pre-cook the pasta, it cooks with the sauce and vegetables all in one pan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 12 ounces linguine or fettuccine
- 12 ounces cherry or grape tomatoes, halved or quartered if large
- 1 onion, thinly sliced (about 2 cups)
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red-pepper flakes
- 2 sprigs basil, plus extra torn leaves for garnish
- 2 tablespoons extra-virgin olive oil, and extra for serving
- Coarse salt and freshly ground pepper
- 4 1/2 cups water
- Freshly grated Parmesan cheese
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