Air Fryer Magic: Bacon Wrapped Pork Tenderloin
Last weekend, I decided to host a small dinner party. I wanted to impress my guests with something tasty yet simple. I thought of making Bacon Wrapped Pork Tend
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Butcher's twine
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- Pork tenderloin (about 1 to 1.5 pounds)
- Bacon strips (10-12 strips depending on size)
- Olive oil (1 tablespoon)
- Garlic powder (1 teaspoon)
- Salt (to taste)
- Pepper (to taste)
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