Toasted Barley Risotto with Spinach and Herb Purée recipe for managing PCOS and pregnancy on Fertili

Toasted Barley Risotto with Spinach and Herb Purée recipe for managing PCOS and pregnancy on Fertili

fertilitychef.com

Toasted Barley Risotto with Spinach and Herb Purée

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Ingredients

  • 1 cup pearled, hulled, or hull-less barley
  • 8 cups low-sodium vegetable broth
  • 3 tablespoons unsalted butter, divided
  • 1 medium onion, finely chopped
  • Kosher salt, freshly ground pepper
  • 1 freshly ground pepper
  • 2 teaspoons chopped fresh thyme
  • 1 bay leaf
  • 1/2 bunch spinach, thick stems removed (about 2 cups)
  • 1/2 bunch flat-leaf parsley, thick stems removed (about 1 cup)
  • 2 tablespoons olive oil
  • 1 garlic clove, finely grated
  • 1 teaspoon finely grated Meyer lemon or regular lemon zest
  • 1 tablespoon Meyer lemon or regular lemon juice
  • 1 cup finely grated Parmesan
  • 1/3 cup chopped tender herbs (such as tarragon and/or chives)

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