Spinach & Barley Risotto
Here's a risotto recipe with a bit more nutritional bang to it. Instead of Arborio, I use pearl barley which is packed with more vitamins and fiber. It is still
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 4 tbsp unsalted butter, divided
- 1 cup pearl barley
- 1 cup mirepoix
- 1 garlic clove, minced
- 1/2 cup dry white wine
- 4 cups low-sodium vegetable broth
- 1 cup shredded Parmesan cheese
- 6 oz baby spinach
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