Hot Mushroom Dip Recipe: How to Make It

Ingredients

• 4 bacon strips, diced
• 1/2 pound fresh mushrooms, chopped
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 package (8 ounces) cream cheese, cubed
• 1/2 cup sour cream
• 2 teaspoons Worcestershire sauce
• 1 teaspoon soy sauce
• Assorted raw vegetables or crackers