Hot Mushroom Spread Recipe: How to Make It

Ingredients

• 2 tablespoons butter
• 1/2 pound sliced fresh mushrooms, chopped
• 1 shallot, finely chopped
• 1 garlic clove, minced
• 1 package (8 ounces) cream cheese, softened
• 4 teaspoons minced fresh oregano or 1 teaspoon dried oregano
• 2 teaspoons Worcestershire sauce
• 1-1/2 teaspoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• French bread baguette slices, toasted if desired