Dreamy Baileys Chocolate Cupcakes Recipe for Sweet Moments - The Pass and Provisions
Our decadent Baileys chocolate cupcakes recipe adds a boozy twist to classic desserts. The rich combination of chocolate and Irish cream will transform your baking skills.
Ingredients
- 1 cup (125 g) all-purpose flour
- ½ cup (50 g) unsweetened cocoa powder
- 2 large eggs
- ½ cup (120 ml) vegetable oil
- 1 cup (225 g) unsalted butter, softened
- 3 cups (360 g) powdered sugar
- ½ cup (120 ml) Baileys Irish Cream
- ¼ cup (60 ml) hot coffee or hot water
- ¼ cup (60 ml) Baileys Irish Cream
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder (for chocolate version, optional)
- Chocolate shavings or cocoa powder
- Mini chocolate chips
- Baileys drizzle
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