Chorizo Chili Con Carne With Chipotle (Paleo, Gluten-Free)
How to make chorizo chili con carne (beef chili) with chipotle peppers using a slow cooker or stovetop. Paleo, Whole30, gluten-free recipe.
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Cooking tools:
- Slow cooker
- Dutch oven
- Baking dish
- Pot
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Aluminum foil
Ingredients
- 1 tablespoon olive oil
- 1 large onion (finely diced)
- 2 medium chorizo sausages (skin off and diced roughly)
- 650 g ground beef (mince, 1.5 lbs.)
- 2-3 cloves garlic (diced)
- 2 chipotle chilli peppers (dried or tinned, diced)
- 1 teaspoon sea salt
- 1 teaspoon coriander seed powder
- 1 1/2 teaspoons cumin powder
- 1 teaspoon paprika powder
- 1 1/2 cups diced tomatoes (tinned)
- 1 tablespoon balsamic vinegar
- Garnish: greek or coconut yoghurt (fresh coriander, spring onion)
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