Giant strawberry shortcake - Good Food Middle East
The Great British Bake Off winner combines two classic bakes – Victoria sponge and jammy shortbread. The result is dazzling
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Ingredients
- 400g slightly salted butter, softened
- 200g golden caster sugar
- 2 tsp vanilla extract
- 600g plain flour, plus a little extra for dusting
- 140g slightly salted butter, softened, plus extra for greasing
- 140g golden caster sugar
- 3 medium eggs, beaten
- 1 tsp vanilla extract
- 140g self-raising flour, plus extra for dusting
- 140g slightly salted butter, softened
- 300g icing sugar, plus extra for dusting
- 1 tbsp vanilla extract
- 300g strawberry jam
- ¼ tsp golden linseed
- icing sugar, for dusting
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