Sea Salt Caramel Pretzel Bark

Name: Sea Salt Caramel Pretzel Bark
Total time: 10 min
Ingredients: 16–18 chocolate graham crackers; 10 ounces (280 grams) pareve caramel cream (about 3/4 of a Baker’s Choice jar); 2 16-ounce (450-gram) bars semisweet baking chocolate plus 2 ounces (55 grams) for garnish; 6 (1-ounce/30-gram) bags mini pretzels, slightly crushed, divided; 3/4 teaspoon Tuscanini Coarse Sea Salt

www.kosher.com

This tastes is almost exactly like the original, maybe even a bit richer, and definitely prettier. You can put it together in about 10 minutes.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools:

Baking sheet
Parchment paper
Zip-top bag
Kitchen shears
Microwave
Mixing bowl
Spoon
Skewer
Offset spatula
Refrigerator
Chef's knife
Cutting board
Kitchen timer

Ingredients

16–18 chocolate graham crackers
10 ounces (280 grams) pareve caramel cream (about 3/4 of a Baker’s Choice jar)
2 16-ounce (450-gram) bars semisweet baking chocolate plus 2 ounces (55 grams) for garnish
6 (1-ounce/30-gram) bags mini pretzels, slightly crushed, divided
3/4 teaspoon Tuscanini Coarse Sea Salt