Sea Salt Caramels
Just a handful of ingredients coalesce to yield sticky, soft caramels that will transport you right back to childhood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Candy thermometer
- Pot
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
Ingredients
- candy thermometer
- 2 cups heavy cream
- 2 cups sugar
- 6 tablespoons butter
- 1 cup light corn syrup
- 1 and 1/2 teaspoons vanilla
- 1 and 1/2 teaspoons Tuscanini coarse sea salt plus more for topping
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