Risotto Primavera for Two
Making risotto the typical way will drive you stir-crazy. Scaling this special dish for two meant some changes in both ingredients and cooking method.
Keywords
- Main Courses
- Italian
- Europe
- Rice
- Pasta
- Grains
- Rice & Beans
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Ladle
- Grater
Ingredients
- 1 3/4 cups low-sodium chicken broth
- 1/2 cup water
- 4 teaspoons olive oil
- 3 ounces cremini mushrooms, trimmed and sliced thin
- Salt
- pepper
- 1 small onion, chopped fine
- 1/2 cup Arborio rice
- 3 ounces asparagus, trimmed and cut into 1/2-inch pieces
- 1/4 cup frozen peas
- 1/4 cup grated Parmesan cheese, plus extra for serving
- 2 tablespoons chopped fresh basil
- 1 tablespoon unsalted butter
- 2 teaspoons lemon juice
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