Risotto Primavera | Italian Vegan Recipes | Veganuary ZA

Name: Risotto Primavera | Italian Vegan Recipes | Veganuary ZA
Ingredients: 25 g Flora Freedom (or similar); 2 tbsp olive oil; 1 large onion, finely chopped; 2 cloves garlic, crushed; 225 g Arborio rice; 700 ml hot vegetable stock; 300 ml vegan dry white wine (optional but increase stock to 1 litre if not used); 250 g frozen petit pois; 125 g asparagus tips, each cut into three; 175 g spinach, washed and drained; 75 g vegan Parmsan cheese, grated; pinch of salt and freshly ground black pepper

veganuary.com

If you like to put your own twist on a recipe, then risotto primavera is for you. You can pretty much add anything to it!

View full recipe on veganuary.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.

Share this recipe:

Cooking tools:

Stove
Saucepan
Wooden spoon
Ladle
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Colander

Ingredients

25 g Flora Freedom (or similar)
2 tbsp olive oil
1 large onion, finely chopped
2 cloves garlic, crushed
225 g Arborio rice
700 ml hot vegetable stock
300 ml vegan dry white wine (optional but increase stock to 1 litre if not used)
250 g frozen petit pois
125 g asparagus tips, each cut into three
175 g spinach, washed and drained
75 g vegan Parmsan cheese, grated
pinch of salt and freshly ground black pepper