Jewelled Moutzentra | Guest Recipes | Nigella's Recipes | Nigella Lawson
You can think of it as a rice side, but we often eat this Cypriot version as a main meal with a vinegary chopped salad, and thick Greek yoghurt.
Keywords
- Middle Eastern Inspired
- Sociable
- Dairy Free
- Egg Free
- Vegan
- Vegetarian
- Guest Recipe
- Gluten Free
Ingredients
- sea salt
- freshly ground black pepper
- 250 grams dried green or brown lentils
- 130 grams long grain rice
- 4 onions
- 3 garlic cloves
- 4 tablespoons olive or sunflower oil
- 1 teaspoon cumin seeds
- ½ pomegranate
- 1 bunch of flatleaf parsley
- 50 grams toasted flaked almonds
- 50 grams dried sour cherries
- ½ lemon
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