Jewelled Salad | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 courgette (peeled in strips and cut into small dice)
• ½ cucumber (peeled in stripes, de-seeded and cut into small dice)
• 4 spring onions (white and pale green part only, thinly sliced)
• 4 regular-sized tomatoes (de-seeded and cut into small dice)
• 1 clove garlic (peeled and minced)
• 150 grams pomegranate seeds
• 1 teaspoon dried mint
• 1 teaspoon dried dill
• 1 teaspoon sea salt flakes
• 1 unwaxed lemon (finely grated zest and juice)
• 2 x 15ml tablespoons extra virgin olive oil
• 100 grams flatleaf parsley (leaves only, roughly chopped)