Gluten-free walnut & vanilla cream cake

Name: Gluten-free walnut & vanilla cream cake
Ingredients: 6 Eggs; 150 g of sugar; 1 teaspoon Baking Powder Gluten Free; 2 tablespoons of cocoa powder; 20 g of potato flour; 20 g of buckwheat flour; 40 g of corn flour; 5 egg whites; 1/2 teaspoon Baking Powder Gluten Free; 2 tablespoons of potato flour; 200 g of walnuts (chopped); 300ml whipping cream; 200 ml thick custard (cold); 100 g of dark chocolate; 50 ml cream 30% fat

www.food-e-land.com

The walnut cake is one of those recipes that lay for years in my recipe notebook before catching my eye again. I will say, yes - I had to practice my willpower with it, because after eating first...

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