Gluten-free chocolate and walnut cake recipe Recipe - Better Homes & Gardens Australia
Enjoy a gluten-free chocolate and walnut cake. A perfect blend of rich chocolate and crunchy walnuts for a delicious treat.
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Cooking tools:
- Oven
- Round cake tin
- Parchment paper
- Pastry brush
- Mixing bowl
- Hand mixer
- Second large mixing bowl
- Sifter
- Spatula
- Cooling rack
- Kettle
- Measuring cup
- Measuring spoon
- Offset spatula
- Serving platter
- Chopping knife
- Cutting board
- Kitchen scale
Ingredients
- Cooking oil spray, to grease
- 3 free-range eggs, separated
- 1 cup caster sugar
- 3 slices (130g in total) Abbott’s Village Bakery Gluten-Free Mixed Seeds bread, made into fine breadcrumbs
- 1 cup walnuts, very finely chopped
- ¼ cup cocoa powder, plus extra ¼ cup
- 2 tsp gluten-free baking powder
- 40g butter, melted (plus extra 20g, melted)
- 1 tsp vanilla extract
- 1 cup icing sugar mixture
- Dark chocolate shards, to garnish
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