Mexican Lasagna Recipe - BettyCrocker.com
Let your taste buds do the hat dance with this packed-with-a-punch lasagna. Olé!
Ingredients
- 10 uncooked lasagna noodles
- 1 pound lean ground beef
- 1 medium onion, chopped (1/2 cup)
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground red chilies
- 1 container (15 ounces) ricotta cheese
- 1 jar (24 oz) salsa
- 1 cup shredded Monterey Jack cheese (4 ounces)
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